An organic product made from natural clays, the origins of tierra negra® can be traced back at least 700 years to vases and pitchers found in pre-Colombian archaeological sites in the Andes. Many of the casseroles made now would originally have been designed for use over an open fire but are perfect also for use on modern hobs - gas, electric and ceramic and solid fuel - as well as in the oven.
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A tagine is a traditional Moroccan stew and it is also the name given to the ...
Price
£105.00

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Ceramic cookware takes longer to heat than metal vessels and correspondingly ...
Price from
£70.00

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Ideal for cooking easy one pot meals. There is no need to use a different pan ...
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£45.00

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Hand made entirely from natural materials, tierra negra® ceramic coo ...
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£80.00

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These deep ceramic casseroles have a flat base and are ideal for use on ...
Price from
£70.00

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Ceramic cookware takes longer to heat than metal vessels and correspondingly ...
Price from
£70.00

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Ceramic cooking pots are ideal for preparing pulses, rice and soups. The ...
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£40.00

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This pot has a flat base, straight sides and it is ideal for making stocks, s ...
Price
£96.00
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