Casseroles & Tagines
Cooking with clay is an ancient form of cooking that seals in all the natural juices. Stews, curries or one-pot meals are easy to prepare. There is no reason to alter your favourite recipes when cooking with tierra negra™ dishes; although they take a little longer to heat up, they brown food well and they retain the heat much longer.
The artisan-made lids are not intended to have the perfect fit of a machine-manufactured product. Every piece of tierra negra™ is unique; each lid is hand-made to match a particular pot.
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