Casseroles & Tagines

Tierra Negra black clay Casseroles and Tagines, hand-made in the traditional manner in Latin America, result in a cooking experience unmatched in western culture.

Cooking with clay Casseroles and Tagines is an ancient form of cooking that seals in all the natural juices. Stews, curries or one-pot meals are easy to prepare. There is no reason to alter your favourite recipes when cooking with tierra negra™ dishes; although they take a little longer to heat up, they brown food well and they retain the heat much longer.

The artisan-made lids are not intended to have the perfect fit of a machine-manufactured product. Every piece of tierra negra™ is unique; each lid is hand-made to match a particular pot.